Spoon and Stable is a restaurant located in what was once a horse stable, dating back to 1906, in the heart of the North Loop Neighborhood. It is the dream of Chef/Owner Gavin Kaysen, a James Beard award-winning chef to bring his talents back home to Minneapolis, where he grew up. The cuisine is focused on the seasonality of the Midwest, the roots of the local culture and technically inspired by the French cuisine for which Chef Kaysen is known.

Address : 211 N 1st St, Minneapolis, MN 55401, United States

Contact : +16122249850

• Accessibility
  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
• Service options
  • Outdoor seating
  • Delivery
  • Dine-in
  • Takeout
• Highlights
  • Great coffee
  • Great dessert
• Popular for
  • Dinner
  • Solo dining
• Offerings
  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Hard liquor
  • Healthy options
  • Late-night food
  • Private dining room
  • Small plates
  • Vegan options
  • Vegetarian options
  • Wine
• Dining options
  • Brunch
  • Dinner
  • Catering
  • Dessert
  • Seating
• Amenities
  • Bar onsite
  • Restroom
• Atmosphere
  • Cozy
  • Romantic
  • Trendy
  • Upscale
• Crowd
  • Groups
  • Tourists
• Planning
  • Dinner reservations recommended
  • Accepts reservations
  • Usually a wait
• Payments
  • Credit cards
  • Debit cards
• Children
  • High chairs
• Parking
  • Paid parking lot
  • Paid street parking
  • Plenty of parking
  • Valet parking

Highlights of their specialties
Hip choice for a French-inspired menu in a cozy, rustic-chic former horse stable.