Cotton Row Restaurant is Chef James Boyce's award-winning restaurant at the heart of historic Downtown Huntsville. Since opening in 2009, Cotton Row has earned its place among Huntsville's downtown bustling dining scene, receiving numerous accolades for its refined...

SpringHouse utilizes locally and regionally sourced flavors to create a modern version of Southern classical cuisine. While the style is modern, inspiration is drawn from the rich history of the region and classic sensibilities. Daily updates of the menu reflect the...

Reservations are highly recommended. Walk-in guests are accommodated if seats are available on a first-come, first-serve basis. Our patio is not covered. Patio is weather permitting. If there is inclement weather we will do our best to accommodate you inside, but we...

Frank Stitt’s fondness for humble Southern ingredients comes from his roots in rural Cullman, Alabama, where he developed an early connection to food, to the land, and to farming. His culinary journey began to take shape when he moved to San Francisco, where he honed...